The facts about Rosemary herb.

Rosemary is related to the mint family, and derives its name from the Latin origin “sea ice.” Rosemary is very common in Mediterranean cuisine and has a slightly bitter flavor. That’s right, but oily foods compliment this pretty well. Rosemary leaves can be made from a tizane, which is very popular when cooking.

First it is burnt and then added to a BBQ to enjoy different foods. Unlike sage and other herbs, it has high nutritional value, is rich in iron, calcium and vitamin B-6, and is more nutritious than dry in its dry form. Rosemary should be harvested just like you would use it, because once it dries it will lose its flavor. Gardner’s truth is that by planting some rosemary plants in your garden and vicinity, you will avoid rosemary worm, beetle and carrot flies.

The old Europeans loved the rosemary and used it as a memory enhancement and as a symbol of remembrance, and often threw it into new graves before being buried. Rosemary is said to grow for thirty-three years without heredity, and when crucified there she will reach Christ’s peak. Rosemary’s vines are placed under pillows for the defense of evil and nightmares. Often used to make wooden musical instruments that come from the stem of a rosemary plant. Keep in mind that people were used to not wasting everything. Today, many wreaths are made from rosemary as a symbol of remembrance.

In addition to cooking, rosemary is still used in many things, as is the case with potpouris, air fresheners, shampoos and cosmetics. There is also scientific evidence that rosemary works well as a memory stimulus. Rosemary has also been shown to have some anti-cancer properties. But rosemary shows a strong link between relaxing muscles and relieving stomach discomfort and menstrual cramps. The important thing to keep in mind when using rosemary for this purpose is that if you use too much, it can actually cause a counter effect.

When used as a tea, it is used as an antiseptic to relieve nerves and anxiety. Rosemary is a very good taste when used as a tea. Making tea from rosemary is simple, pour boiling water on the leaves and steep for 10-15 minutes. You can add a little sugar without adding a cream. The products can be flavored with a few sprigs of oil and vinegar, which gives the recipe a good taste.

Using cosmetics can reduce the weight of human hair and strengthen your hair when combined with equal parts of shampoo. It also makes a good additive in hot bath water. Rosemary is still very common today, however, for cooking more than anything else.

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