Make your Herbal garden.

If you are not a person who wants to spend time managing a vast fruit or vegetable garden, consider planting and maintaining an herb garden. Although the product may not seem important, you will still enjoy the constant availability of new ones, a delicious herb to enjoy your meal.

First you want to choose the herbs you are planting. You will find it difficult to do this because there is a huge range of herbs available. But the best way to choose is to do what I did; Look at what’s in your kitchen. By planting your own collection of these herbs, you can save money by purchasing them at the grocery store, while also benefiting from the novelty. Some herbs you can start with include rosemary, Sage, basil, dill, mint, chives and parsley.

When choosing an area to plant your herb, you should remember that the soil must have good drainage. The dirt will remain completely saturated with moisture and you will never be able to grow healthy. The plant. The best way to solve the drainage problem is to dig a foot . Insert a layer of broken rocks into the soil before dumping it all deeper into the soil. This will allow all the water to escape, thus your protection Plants.

When you are ready to plant herbs, you may be tempted to buy. More expensive plants from the store. However, it is much more in keeping with herbs. They are easier to grow from seed than other plants. So you can save money on a bundle by sticking to seed packets. Some herbs grow at dangerous speeds. For example, if you plant a mint, the open space will take over your garden in a few days. The best way to prevent this problem is to plant more aggressively. Plants in the pan (of course there are holes in the bottom to allow drainage).

When it comes time to harvest herbs that you have worked hard for, it can be deadly for your plant to take too much. If your plant is ill-fed, taking an established, leafy look is not unhealthy,like not using it. You should wait until your plant is fine. At least a few months is established before taking any leaves. This wait will definitely be worth it, as your plant will grow uninterrupted and will produce healthy for years to come.

After harvesting the delicious herbs that are grown in your home, you want to use them in cooking. What else have you brought up on them? The process begins by first drying them. This is easily achieved by placing. They bake at 170 degrees Fahrenheit for 2 to 4 hours on a cookie sheet. .After they are dry enough for use in cooking, you can check out the nearest cookbook for instructions on how to use it effectively enjoy a dish.

If you want to keep your eye bags for later use, you can use a plastic or glass container. Paper and cardboard do not work because it absorbs the taste of herbs. During the first few days of storage, you should check the container regularly and see if there is moisture. . If it is, you should remove all herbs and dry them again. If the moisture is left over from the first drying process, this will encourage mildew. No one likes mildew.

So if you enjoy herbs or gardening or both, you probably should. Consider setting up an herb garden. It may require some work, first set it up for optimal drainage and select the ഔ shells you need. grow up. After the initial interruption, this is the only harvest and dry all your favorite.

Speak Your Mind

*